Meaning of these two lines
- O SRIRAAMA, HOW TASTY IS YOUR NAME. O RAAMA, YOUR NAME IS SO TASTY.
Kolams & text by Lakshmi
Raghu, Bharathi Bhaskar
created for Ugadi
The festival of "UGAADI" is
celebrated on the first day of Telugu/Kannada new year every year. Each
year has got it's own specific name.
The name for this new year is
"SARVADHAARI" (on the same basis, we have 2007/08 and so on as per English
calander).
On this day Telugu people prepare
"UGAADI PACHADI" (chutnee) using six ingredients (SHADRUCHIES) such as
SALT,GREEN CHILLIES {in some places pepper is also used}, TAMARIND, NEEM
FLOWERS, JAGGERY AND RAW MANGOES.
The philosophy behind this is
that life is a mixture of experiences and we have to face it with an even
mind.
The kolam is created with mango
leaves, neem leaves, flowers, bananas. turmeric, kumkum boxes are only
for decoration.
In the second kolam, pepper
has also been used for decoration.
.
Water rangolis
Kolam & text by Lakshmi
Raghu
Step 1: Take a steel or glass
bowl / tray (with glass you can get 3D effect),
apply lubricant on the surface
by using ghee or oil, pour water upto edges of the bowl.
Step 2: Spead fine rice powder
or white distemper powder on the surface of the water.
Step 3: Draw the design and
fill the colours as required.